Purple and Delicious Keto Fat Bombs made with Red Spinach Juice

Purple & Delicious Keto Fat Bombs

These delicious keto snacks taste as great as they look. A satisfying energy-booster for any time of the day that is fil of anti-oxidants and good fats for your brain.

Course Snack
Cuisine American, European
Keyword keto, LCHF, low carb high fat
Prep Time 3 minutes
Cook Time 4 minutes
freezing 2 hours
Total Time 7 minutes
Servings 18
Calories 104 kcal


  • 1 cup coconut oil
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp red spinach Malabar juice freshly squeezed
  • 1/3 cup freeze-dried blueberries crushed
  • 1 tbsp 4 drops of liquid stevia extract or Monk Fruit Sweetener


  1. Melt coconut oil on the stove on low heat until completely melted and transparent (~ 1 minute).

  2. Squeeze juice from half a lemon (~ 1 tbsp) and from the berries of red spinach Malabar (~1 tbsp). 

  3. Crush freeze-dried blueberries using mortar and pestle.

  4. Mix all ingredients together and pour into silicone molds placed on a wooden board. Move the molds to the freezer making sure it is leveled. Allow 2 hours to set.

  5. Remove from the molds and admire how beautiful they are! Makes about 18-20 fat bombs, depending on the size of the molds you use.

  6. Store them in the freezer or refrigerator.

Recipe Notes

If you don't grow Red Spinach Malabar in your garden, just increase the amountĀ of freeze-dried blueberries.